![]() This simple cookie bar recipe is made of white cake (or any cake mix!) along with instant pudding mix, eggs, vanilla extract, and oil. Best ways to serve cake mix cookie bars.Tips when making cookie bars from cake mix.Can I use a block of chocolate instead?.Do I need to use a particular cake mix brand?.Can I make the dough ahead of time and freeze it?.Variations: 7 delicious cookie bar flavors!.Quick Navigation - Table of Contents Toggle If you have boxes of cake mixes sitting in your pantry (like me!), this is the perfect time to take them out and make a delicious cookie treat! So, grab your apron and let’s start baking! These yummy white cake mix bars feature all the same goodness found in traditional chocolate chip cookies, just super-sized into bar form! If you are planning a celebration or simply want to have sweet treats on hand for when the sugar craving strikes, these cake bars fit the bill. Hi, friends! I hope you are a lover of all things cookie-related, because today I’m sharing the recipe for the best cake mix cookie bars. I made updates to the article below to include more information about making cookie bars from a box of cake mix at home. Update: This recipe was originally published in April 2022. And don’t miss the comprehensive step-by-step photos in the middle of the post! Continue to read on for tips and tricks for making the easiest cake bars with cake mix. Overflowing with totally customizable mix-ins, these cake mix cookie bars are reminiscent of those famous giant cookie cakes at the mall – ultra-moist with a soft, tender crumb that just melts in your mouth – SO good! One bite and you’ll fall in love with this easy dessert recipe.įeatured comment: I used M&M’s and chocolate chunks to make monster cookie bars and they were SO GOOD! I will be making these again!” – DanĬustomize this delicious dessert recipe by using your favorite cake mix and cookie mix-ins (think: sprinkles, M&M’s, caramels, or chocolate chips and more). Store for up to 3 months.Make your very own Bar Cookies with just a box of cake mix and 4 simple ingredients. Wrap each bar with plastic wrap then you can wrap again with aluminum foil, or place them all in a freezer ziploc bag. Storage : Store cooled bars in an airtight container for up to 5 days. The cookie bars also make a delicious base for adding a scoop of ice cream on top along with your favorite sundae toppings like chocolate, caramel and whipped cream. Use peanut butter chips and top with reeses pieces. Chocolate Cake Mix with chocolate pudding.Strawberry cake mix with white chocolate pudding.Here are a few suggestions to get the ideas flowing: There are so many delicious combinations. You can also use other flavors of instant pudding mix (3.4oz box) Substitute the chocolate chips and M&Ms for other flavors, candies, or nuts. You can easily substitute the cake mix with another brand of the same size. Variations : The Betty Crocker Yellow Cake Mix that I used is a 15.25 oz box. Using a plastic knife helps make clean slices. Allow cookies to cool completely before cutting.Refer to the cake mix box for guidance in oven temperature and bake times. Different brands of cake mixes may have slightly different baking instructions.If using a glass pan, lower the oven temperature by 25☏ from what the recipe calls for, and bake 10 minutes longer or until a toothpick inserted into the center comes out clean. They also hold onto heat for much longer than metal pans. Glass pan: Glass pans take longer to heat up and distribute the heat through your batter.DO NOT add the other ingredients from the box that you normally would. Use ONLY the cake mix and the pudding powder. ![]() Bake for 24-28 minutes or until golden brown on the edges. Mix until well combined. Fold in chocolate chips and ½ cup mini M&Ms.īAKE. In a large bowl combine cake mix, pudding, water, oil and eggs using a mixer.
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